Baking Cookies Tips

These are tips for my chocolate chip cookies.

I use a scoop and try to make them all the same size without pressing them down. Preheat the oven completely before placing them in.

I set the timer for 1/2 of the time required on the recipe. At the halfway point, I rotate the cookie sheet. If it was on top, it goes on bottom, I also turn the pan around 180 degrees.

Then cook the other 1/2 of the time. As long as the very edges have some golden brown color, they are good to remove from the oven.

Then let them cool on the cookie sheet for at least 5 minutes and then transfer to a cooling rack for at least 15 more minutes.

The bottoms are always perfect and the cookie is crunchy on the outside and soft in the middle without being undercooked.


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