Cherri’s Spaghetti Sauce

This recipe is a combination of two recipes that I learned over the years and has always been a hit with those who eat it. It combines some taste italian sausage, store bought sauce and a few ingredients that most people have in their pantry. I hope you will try it and tell me what you think.


2 slices of a medium yellow onion, diced
1lb Italian Sausage (mild)
1 can spaghetti sauce
1 – 15oz. can of fire roasted or regular tomatoes
1 Tbsp. Minced Garlic
1 Tbsp. Italian Seasoning/Oregano
1 Tbsp. Pesto or Basil
1 tsp. ground Cayenne pepper

Brown the onion and Italian Sausage in a large pot until sausage is cooked through. Then add the rest of the ingredients.

Simmer for 30-45 minutes on Medium heat. It should be more brownish-red now and that means it’s ready.
Serve over Angel Hair or Rotini with a green salad and garlic bread. Serves 4-6 hungry people.


1 Comment (+add yours?)

  1. Sam
    Jul 25, 2012 @ 23:11:29

    Thanks Aunt Dodie!!! This was amazing!!! You are such a great foodie to learn from!

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